{"id":1078,"date":"2021-01-14T12:23:00","date_gmt":"2021-01-14T11:23:00","guid":{"rendered":"https:\/\/www.brunnenkant.info\/?page_id=1078"},"modified":"2021-08-31T15:24:01","modified_gmt":"2021-08-31T13:24:01","slug":"refezenzen-grosskuechen","status":"publish","type":"page","link":"https:\/\/brunnenkant.de\/en\/refezenzen-grosskuechen\/","title":{"rendered":"Refezenzen Gro\u00dfk\u00fcchen"},"content":{"rendered":"
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REFERENZEN GROSSK\u00dcCHEN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jedes Projekt hat seine kleine Geschichte. Schauen Sie sich um!
Und nat\u00fcrlich zeigen wir Ihnen noch weitere Beispiele unseres Wirkens, wenn Sie wollen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\ttalk to an expert<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VZM HEIDELBERG<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ATC ADVANCED TRAINING EMBL HEIDELBERG<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DIAKONIE STETTEN<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MENSA REGENSBURG<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WILHELMINEN­SPITAL IN WIEN<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MOSCHEE ALGIER<\/h2>\n
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VZM HEIDELBERG<\/h2>
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ATC ADVANCED TRAINING EMBL HEIDELBERG<\/h2>
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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DIAKONIE STETTEN<\/h2>
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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MENSA REGENSBURG<\/h2>
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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WILHEL­MINEN­SPITAL­IN WIEN<\/h2>
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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MOSCHEE ALGIER<\/h2>
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Hier finden Sie weitere\u00a0 Informationen<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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VZM HEIDELBERG<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Logistik- und Umplanung f\u00fcr eine Speisenversorgung der Patienten ohne Zentralk\u00fcche am Universit\u00e4tsklinikum Heidelberg Im Neuenheimer Feld VZM \u2013 Geb\u00e4ude 670.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"VZM_4\"<\/figure><\/a><\/div>
\"VZM_3\"<\/figure><\/a><\/div>
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\"VZM_1\"<\/figure><\/a><\/div>
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BAUHERR
Universit\u00e4tsklinikum Heidelberg \u2013 Planungsgruppe Medizin Projektleitung KSG Verpflegungsmanagement<\/p>

\u00dcbersetzung
Planungsbeginn 2016<\/p>

BAUZEIT
Februar 2018 \u2013 September 2019<\/p>

LEISTUNGSUMFANG
Umbau der Sp\u00fclk\u00fcche im laufenden Betrieb auf die neuen Anforderungen und Einbau des Lagers und Kommissionier Zentrums f\u00fcr das Cook & Freeze System auf den Fl\u00e4chen der bisherigen Sp\u00fclk\u00fcche.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\ttalk to an expert<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ATC ADVANCED TRAINING EMBL HEIDELBERG<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Personalrestaurants ATC Advanced Training, EMBL Heidelberg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"ATC_1\"<\/figure><\/a><\/div>
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BAUHERR
EMBL Heidelberg<\/p>

KAPAZIT\u00c4T
Die Planung startete im Herbst 2006 und wurde im Herbst 2009 fertiggestellt f\u00fcr eine Kapazit\u00e4t von 550 Essen pro Tag.
2018 wurde die K\u00fcche und Ausgabe auf 1000 Essen pro Tag erweitert.<\/p>

LEISTUNGSUMFANG
Planung der K\u00fcchentechnik, K\u00e4lte- und K\u00fchlraumbau f\u00fcr konventionelle K\u00fcche sowie Ausgabe- und Thekenbereich.
Ausgabe f\u00fcr Fingerfood im Foyer f\u00fcr Restaurant und Kongressbewirtung und Skybar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DIAKONIE STETTEN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sanierung des Zentralwirtschaftsgeb\u00e4udes der Diakonie Stetten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Diakonie_1\"<\/figure><\/a><\/div>
\"Diakonie_2\"<\/figure><\/a><\/div>
\"Diakonie_3\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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BAUHERR
Diakonie Stetten e.V.
Projektleitung Diakonie: Frau Margarita Wrana Tel.: 07151 940 -2390
Projektleitung Ingenieurb\u00fcro Brunnenkant: Dipl.-Ing Uwe Jakob<\/p>

KAPAZIT\u00c4T
4.000 \u2013 4.500 Versorgungsteilnehmer pro Tag<\/p>

\u00dcbersetzung
Planungsbeginn 2006<\/p>

BAUZEIT
Juli 2011 \u2013 September 2012<\/p>

LEISTUNGSUMFANG
Sanierung der Cook & Chill K\u00fcche im zentralen Wirtschaftsgeb\u00e4ude
Gesamtplanung der K\u00fcchentechnik und Speisenverteilung sowie
K\u00e4ltetechnik und K\u00fchlraumbau einschlie\u00dflich Interimsl\u00f6sung in der \u201eZeltk\u00fcche\u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MENSA REGENSBURG<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Neubau der Mensa Universit\u00e4t Regensburg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Mensa_1\"<\/figure><\/a><\/div>
\"Mensa_2\"<\/figure><\/a><\/div>
\"Mensa_3\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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BAUHERR
Universit\u00e4t Regensburg<\/p>

KAPAZIT\u00c4T
1.800 Essensteilnehmer pro Tag<\/p>

BAUZEIT
seit 2007 in Betrieb<\/p>

LEISTUNGSUMFANG
Planung der K\u00fcche mit Ausgaben und Theken, Sp\u00fcltechnik, K\u00fchlraumbau und K\u00e4lte
Leistungsphase I – IIX<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WILHELMINEN-SPITAL IN WIEN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Neubau der Zentralk\u00fcche \u2013 Cook & Chill f\u00fcr das Wilhelminenspital in Wien.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"WISPI_2\"<\/figure><\/a><\/div>
\"WISPI_1\"<\/figure><\/a><\/div>
\"WISPI_3\"<\/figure><\/a><\/div>
\"WISPI_4\"<\/figure><\/a><\/div>
\"WISPI_5\"<\/figure><\/a><\/div>
\"WISPI_6\"<\/figure><\/a><\/div>
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BAUHERR
Wilhelminenspital in Wien<\/p>

KAPAZIT\u00c4T
3.000 Essensteilnehmer pro Tag<\/p>

LEISTUNGSUMFANG
Gesamtplanung der K\u00fcchentechnik und Speisenverteilung sowie K\u00e4ltetechnik und K\u00fchlraumbau f\u00fcr die Cook & Chill-K\u00fcche
Leistungsphasen II – VII<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MOSCHEE ALGIER<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bis zu 2.500 Essensteilnehmer pro Tag.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Moschee_1\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BAUHERR
A.N.A.R.G.E.M.A<\/p>

KAPAZIT\u00c4T
250 bis 300 Essensteilnehmer pro Tag
bis zu 2.500 Essensteilnehmer pro Tag
1 Restaurant gehoben 100 Tischpl\u00e4tze
1 Bistro 40 Tischpl\u00e4tze
1 Restaurant 40 Tischpl\u00e4tze
1 Mensa 300 Versorgungsteilnehmer
1 Kongresszentrum 2.000 Versorgungsteilnehmer (Bankettsystem)
1 Feuerwache 30 Versorgungsteilnehmer\/Personalverpflegung<\/p>

\u00dcbersetzung
2008 – 2012 Baubeginn
01.11.2011 Grundsteinlegung<\/p>

LEISTUNGSUMFANG
Planung der K\u00fcchentechnik, K\u00fchlraumbau und Kleink\u00e4lte sowie
Erstellung einer Funktionale Ausschreibung Leistungsphase I – VI.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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REFERENZEN GROSSK\u00dcCHEN Jedes Projekt hat seine kleine Geschichte. Schauen Sie sich um!Und nat\u00fcrlich zeigen wir Ihnen noch weitere Beispiele unseres Wirkens, wenn Sie wollen. Jetzt mit einem Experten sprechen VZM HEIDELBERG Hier finden Sie weitere\u00a0 Informationen ATC ADVANCED TRAINING EMBL HEIDELBERG Hier finden Sie weitere\u00a0 Informationen DIAKONIE STETTEN Hier finden Sie weitere\u00a0 Informationen MENSA REGENSBURG […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1078","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/pages\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":118,"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/pages\/1078\/revisions"}],"predecessor-version":[{"id":2505,"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/pages\/1078\/revisions\/2505"}],"wp:attachment":[{"href":"https:\/\/brunnenkant.de\/en\/wp-json\/wp\/v2\/media?parent=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}